A Sustainable Food and Farming Project in Koprivnica, Croatia

A Sustainable Food and Farming Project in Koprivnica, Croatia

A team of faculty and student researchers from Arizona State University came to Koprivnica, Croatia in June 2014 to collaborate with local partners and a wide array of stakeholders to address the following specific challenge: “How can we build and maintain a sustainable, socially responsible food and farming system in the face of globalization, declining rural population, Croatia’s accession to the European Union, and climate change challenges?”

Dr. Soe Myint's Elevator Pitch

Dr. Soe Myint's Elevator Pitch

The Sustainability Review Narrative

The Sustainability Review Narrative