A Sustainable Food and Farming Project in Koprivnica, Croatia

A team of faculty and student researchers from Arizona State University came to Koprivnica, Croatia in June 2014 to collaborate with local partners and a wide array of stakeholders to address the following specific challenge: “How can we build and maintain a sustainable, socially responsible food and farming system in the face of globalization, declining rural population, Croatia’s accession to the European Union, and climate change challenges?”